Tatler Restaurant & Bar

Listing Details

Tatler offers an exceptional dining experience in elegant surroundings, located in one of Queenstown’s oldest historic buildings right in the heart of town. Tatler’s chef has embraced unique New Zealand ingredients and presents these with a Pacific Rim influence, resulting in a menu that is sure to tempt the tastebuds of even the most world-weary gourmet traveller. Diners will appreciate Tatler’s attentive and friendly service, extensive wine and beverage list and sophisticated ambience, whether seated in the main restaurant, in the private Spectator Room or at one of the outdoor tables positioned to take advantage of Queenstown’s stunning lake and mountain views. Menu items may include: Timbale of fresh picked white crab meat With a poached Hokonui egg, crab spring roll - Warm salad of Fiordland venison fillet With poached pear, truffle dressing, sea kelp lavosh - Roasted loin of Bannockburn rabbit With sauteed sweetbreads, garlic snails - Blue cod and Moreton Bay Bugs en papillote With fennel, gourmet potatoes, papaya salad Seared yellow fin tuna Served with piperade, sauteed potatoes - Moroccan spiced lamb fillet Accompanied by green beans, crispy artichokes and skordalia - Roasted Duck With boniato rosti, sauteed courgettes, confit-duck wonton, cherry glaze - Warm Valrhona chocolate fondant, pistachio brittle, vanilla bean ice cream - Poached pear ‘en bric’, walnut and chocolate farce, creme Anglaise. Tatler is open 7 days from 9am for breakfast, lunch and dinner, or drop by for a coffee or wine on the sunny balcony. Entree and dessert prices range from $7 to $18 and main courses from $28 to $42.

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